Desserts

GULAB JAMUN 8/8.32

Balls of dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron

KHEER (RICE PUDDING) 8/8.32

Slow-cooked rice, milk, sugar

ICE CREAM 8/8.32

Kulfi, Mango

SORBET 9/9.36

Coconut, Lemon, Pineapple

RASMALAI 8/8.32

Cheese, milk flattened balls soaked in malai
(clotted cream)

TEA 6/6.24

English Breakfast, Masala Chai, Chamomile, Green

COFFEE 6/6.24

MARTEL COGNAC 25/26

Golden copper color, aromas of banana, caramelized pears, vanilla, menthol

RÉMY MARTIN V.S.O.P 25/26

Well-balanced & multi-layered cognac with notes of vanilla, stone fruit & liquorice. Blend from the most sought-after vineyards in the heart of the Cognac region of France - Petite & Grande Champagnee

SIX GRAPES GRAHAM'S PORT 20/20.80

Douro, Portugal - Dark red in color, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with good structure and a long lingering finish

TAYLOR FLADGATE 20 YEAR OLD PORT WINE 23/23.92

Intense amber tawny color. Opulent & voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavor and has a long mellow finish