Prix-fixe Lunch
Choice of one from each section below
First Course
Lentil Soup
Yellow lentils slow cooked in herbs and spices
Vegetable Samosa
Mildly spiced potatoes, peas, stuffed in a light pastry wrap
Lasuni Gobi
Cauliflower florets batter-fried, garlic sauce
Onion Bhajia
Onions in Spiced Gram Flour Batter
Second Course
Served with a choice of Rice or Naan:
Palak Paneer
Cottage cheese simmered in puréed spinach, ginger, garlic & herbs
Aloo Gobi Matar
Lightly spiced potatoes, cauliflower, green peas, ginger-tomato sauce
Yellow Daal
Tempered with Mustard seeds curry leaves
Chicken Tikka Masala
Tandoori chicken tikka simmered in a mild creamy tomato Sauce
Chicken Vindaloo
Fiery stew of chicken, potato cooked with red chillies, garlic, ginger, cumin-vinegar masala
Chicken Shahi Korma
(contains nuts) A rare recipe of korma cooked with cashew and almond sauce
If you have any food allergies, speak to your server or manager.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.